Photos by Michelle Parr Paulson

 

Important: While children love the food they find our dinners boring, lots of adults talking & lots of sitting. Dietary request? Please tell us well in advance. Once you’re at the farm it will be too late. Also, please be sure to inform members of your party to contact us in advance of their dietary needs as well.

BeveragesWine & beer are included, please do not bring your own alcoholic beverages. Again, please contact us immediately upon purchasing your ticket to inform us of any of your or your guests dietary requests. Contact: 860.526.8078. Email: Gillian or Erica.

Noteworthy: Reservations are only accepted online. Refunds are not available for cancellations, however, if you'd like to transfer your seats to friends you may, but please contact us with their names so we can account for them. We appreciate your support and enthusiasm and we look forward to seeing you down on the farm!

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Gift Certificates Farm dinners make great gifts. Upon purchasing your gift certificate be sure to include your email so we can confirm receipt and give you details on how the lucky recipient can redeem their ticket.

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Purchase Gift Certificates for the 2015 Season

Over the past eight seasons, Dinners at the Farm has fed over
10,000 guests at 100+ dinners, donated $120,000 and directly purchased more than $190,000 worth of food and wine from Connecticut producers.

It’s our 9th season of Dinners at the Farm, so mark your calendars.

What to expect.

Each evening begins at 6:00pm, dinner served at 7:00pm. Tickets are per person and are $100 (Wednesdays), $125 (Thursdays & Sundays), $150 (Fridays) and $175 (Saturdays). Upon arrival, guests are greeted with an orchard fruit cocktail and passed hors d’oeuvre and then proceed onto a lively tour of the farm with our warm and engaging farm hosts. Following the tour, guests are seated beneath a tent at long candle-lit tables with white porcelain settings where they will savor course after course of freshly cooked food with ingredients just picked from the fields outside the tent. Guests will break bread and raise a glass with the farmers, fishermen, and others who make up Connecticut’s vibrant agricultural community.

Announcing our 2015 Season!

Upper Pattagansett Road, East Lyme Conn.

july 22-26, 2015

Each summer we bring our celebrated open-air dinners to the fields of Connecticut farms for a delicious evening of food, wine, and conviviality. This year we’ll be hosting 10 evenings of sumptuous multi-course dinners in July and August. It’s the best way to savor summer.

353 Boston Post Road, Madison Conn.

august 5-9, 2015